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*Available Monday to Friday from 11 a.m. to 4 p.m.*
Grilled Shrimp Quesadillas (Quesadillas de Camaron)
4 grilled quesadillas with seasoned shrimp.
Marinated tuna thinly cut and served with black sesame and cucumber garnish.
Juicy sirloin marinated with our Corralito seasoning, chopped on a grilled tortilla with a touch of cheese on the top and pico de gallo.
Hawaiian Tuna Tostadas
Delight yourself with our Hawaiian tostadas. A house specialty prepared with tuna, cucumber, pineapple and avocado with our special chipotle sauce.
Mexican Shrimp Cocktail
You will love this Mexican twist on shrimp cocktail. Big chunks of shrimp mixed with pico de Gallo and cocktail broth layered with avocado, cilantro and celery. A tasty light meal.
Carioca Fried Cheese
Deep fried cheese topped with cilantro and onions over our delicious green sauce.
Corralito Sausage (1/2 Pound)
Sausage with sauteed mushrooms and grated cheese. An appetizing option to start your meal.
Corralito Salad (Ensalada Corralito)
Mixed greens with apples, cranberries, feta cheese and caramelized pecans accompanied with our Corralito dressing.
Wedge Salad (Iceberg)
Iceberg lettuce with bacon bits, hearts of palm, diced tomatoes and chives with blue cheese crumbs and dressing.
Tenderloin Soup (Caldillo de Res)
Enjoy this spicy Mexican soup with beef, tomatoes, potatoes and a side of refried beans. A tasty meal!
FROM THE SEA
Approximately 2 pounds of a complete deep fried black bass served with house salad and rice.
HAND CUT STEAKS
Served with your choice of side, grilled onions and jalapeños.
Pork Chops Corralito
Try our new 12 oz double bone Pork Chop glazed in our orange glaze sauce, asparagus and mashed potatoes.
ST. LOUIS SPARE RIBS
STEAKBURGERS & SANDWICHES
Our steakburgers are homemade with the finest combination of our meats. ½ lb burgers. Served with steak fries. Garnished with lettuce, tomato, onions and pickles.
Mexican Tenderloin Tacos (Tacos de Filete)
Tenderloin topped with grilled chile, onions, bacon and melted cheese.
TAMPIQUENAS & MORE
Tender slices sauteed with bell peppers and onions. Served with rice, beans and guacamole.
Some dishes are cooked alongside and/or in the same fryer as other animal products.
Grilled Crispy Tacos
Filled with sautéed onions, garlic, mushrooms, and potatoes. Served with a garnish of lettuce, tomatoes, and avocado.
Hearts of Palms Ceviche
Heart of palms with pico de gallo, cucumber, and marinated in our house sauce.
Sautéed mushrooms, yellow squash, asparagus, and cherry tomatoes in our basil pesto, avocado, and spring mix on ciabatta bread.