Corralito Steak House (Mesa) Online Ordering Menu

2725 N Mesa St A
El Paso, TX 79902

11:00 AM - 11:00 PM

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TO-GO PACKS

Sirloin (36 oz.) To-Go Pack

4 mashed potato, 4 corn on the cob, 1 sausage (8 oz.), 2 refried beans, and onion & toreados.

Arrachera (30 oz.) To-Go Pack

4 veggies, 4 steak fries, 1 sausage (8 oz.), 2 refried beans, and onion & toreados.

Tenderloin (30 oz.) To-Go Pack

4 corn on the cob, 4 rice, 1 sausage (8 oz.), 2 refried beans, and onion & toreados.

Sirloin/Chicken (38 oz.) To-Go Pack

4 mashed potato, 4 corn on the cob, 1 sausage (8 oz.), 2 refried beans, and onion & toreados.

Arrachera/Chicken (36 oz.) To-Go Pack

4 veggies, 4 steak fries, 1 sausage (8 oz.), 2 refried beans, and onion & toreados.

Tenderloin/Chicken (36 oz.) To-Go Pack

4 corn on the cob, 4 rice, 1 sausage (8 oz.), 2 refried beans, and onion & toreados.

APPETIZERS

Grilled Short Ribs (Costillas Cargadas)

Grilled Bone Marrow (Tuetanitos)

Garlic Mushrooms (Champinones Al Ajillo)

Melted Cheese (Queso Fundido)

Grilled Shrimp Quesadillas (Quesadillas de Camaron)

4 grilled quesadillas with seasoned shrimp.

Empanadas Corralito

4 shredded beef empanadas with a spicy kick salsa on the side.

Corralito Sashimi

Marinated tuna thinly cut and served with black sesame and cucumber garnish.

Hawaiian Tuna Tostadas

Delight yourself with our Hawaiian tostadas. A house specialty prepared with tuna, cucumber, pineapple and avocado with our special chipotle sauce.

Mexican Shrimp Cocktail

You will love this Mexican twist on shrimp cocktail. Big chunks of shrimp mixed with pico de Gallo and cocktail broth layered with avocado, cilantro and celery. A tasty light meal.

Gringo Shrimp Cocktail

5 large shrimp served with our homemade cocktail sauce.

Carioca Fried Cheese

Deep fried cheese topped with cilantro and onions over our delicious green sauce.

Corralito Sausage (1/2 Pound)

Sausage with sauteed mushrooms and grated cheese. An appetizing option to start your meal.

Served with pico de Gallo.

Corralito Sampler (Aperitivos Combinados)

A little bit of everything: 2 grilled short ribs, 2 empanadas, 2 quesadillas, garlic mushrooms and guacamole.

SALADS

Corralito Salad (Ensalada Corralito)

Mixed greens with apples, feta cheese, cranberries and caramelized nuts with vinegar house dressing.

Caesar Salad (Ensalada Cesar)

House Salad (Ensalada de la Casa)

Caprese Salad (Ensalada Caprese)

Spring mix with slices of fresh mozzarella cheese and tomatoes.

Wedge Salad (Iceberg)

Iceberg lettuce with prosciutto, hearts of palms, diced tomatoes, chives, bleu cheese crumbs and dressing.

This nutrient-packed salad comes with spinach, strawberry and orange wedges, caramelized nuts, cranberries, mozzarella cheese and a touch of our delicious corralito dressing.

SOUPS

Tenderloin Soup (Caldillo de Res)

Enjoy this spicy Mexican soup featuring beef, tomatoes, potatoes, and a side of refried beans.

Tender beef soup with mixed vegetables.

Made with strips of corn tortillas in a tomato and poblano chiles based with shredded chicken, avocado, and panela cheese.

If you are craving for a homemade soup, this is the best option! it’s made with shredded chicken breast, Mexican squash, carrots and accompanied with white rice.

FROM THE FARM

Corralito Chicken Breast (Pechuga de Pollo Corralito)

Grilled, breaded, kabob, or BBQ.

FROM THE SEA

Haddock Fish Fillet

Breaded, al tequila and garlic mushrooms.

Breaded, al tequila and garlic mushrooms.

Alaskan salmon grilled and seasoned. Mahi mahi style.

Served on a bed of spinach, caramelized nuts with rice and almonds.

Approximately 2 pounds of a complete deep fried black bass served with house salad and rice.

HAND CUT STEAKS

Served with your choice of side, grilled onions and jalapeños.

Filet Mignon (10oz.)

Wrapped in bacon with mushroom gravy on the side.

Texas sized steak.

New York (12oz.)

Boneless center cut New York strip.

Top Sirloin Steak (14oz.)

Thin cut sirloin.

Arrachera Steak

Our signature steak of the house.

Surf & Turf Kabob

Tenderloin and jumbo shrimp skewer.

Flavorful cut with most marbling.

Bone In Ribeye (20oz.)

Ribeye with high grade marbling.

Porter House (20oz.)

Larger tenderloin than the T-bone.

Prime Cut Ribeye (14oz.)

Prime ribeye cut with asparagus.

Delicious fresh and healthy choice. Our seasoned grilled 8 oz tuna with steamed vegetables & rice.

RIBS

1 pound of juicy pork ribs slowly grilled and basted with a flavorsome BBQ sauce. Served with corn on the cob, jalapeños and grilled onions.

St. Louis Spare Ribs

I lb. of juice pork ribs slowly grilled and basted with a flavorsome BBQ sauce, served with corn on the cob, jalapeño and grilled onions.

STEAKBURGERS & SANDWICHES

Made with lettuce, tomatoes, onions and pickles. Served with steak fries.

Milanese Steak Sandwich

TACOS

Mexican Tenderloin Tacos (Tacos de Filete)

Tenderloin topped with grilled chile, onions, bacon and melted cheese.

Arrachera Steak Tacos

Corralito Tacos (4)

With sautéed onions, tomato, jalapeno and prosciutto.

Breaded topped with a cabbage salad and chipotle mayo.

TAMPIQUENAS & MORE

One red enchilada, Chile cheese, beans and guacamole.

Grilled Fajitas

Tender slices sauteed with bell peppers and onions. Served with rice, beans and guacamole.

Top Ground Steak (12oz.)

Grilled and covered with mushroom gravy or rajs with cheese.

Homemade Enchiladas (3)

Stuffed and covered with sautéed veggies smothered with sauce served with rice and beans.

VEGAN MENU

Some dishes are cooked alongside and/or in the same fryer as other animal products.

Grilled Crispy Tacos

Filled with sautéed onions, garlic, mushrooms, and potatoes. Served with a garnish of lettuce, tomatoes, and avocado.

Hearts of Palms Ceviche

Heart of palms with pico de gallo, cucumber, and marinated in our house sauce.

Veggie Sandwich

Sautéed mushrooms, yellow squash, asparagus, and cherry tomatoes in our basil pesto, avocado, and spring mix on ciabatta bread.

Cauliflower Baja Tacos

Beer-battered cauliflower tacos topped with cabbage mix and served with a side of avocado and our mild red sauce.

DESSERTS

A chocolate experience served with vanilla ice cream.

A traditional Mexican dessert sparkled with cinnamon, sugar and lecheracream or Nutella on the side.

Our version of an old fashioned chocolate cake, topped with whipped cream and fresh fruit.

Cookies as you know them, but creamier, better and tastier. Served with vanilla ice cream.

Three Milk Cake

A sponge cake soaked in a mixture of three kinds of milk and topped with whipped cream, strawberries and blueberries.

SIDES

Garlic Mushrooms

Jumbo Onion Rings

Mashed Potatoes

Corn on the Cob (2)

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